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is known for its protective layer of fat
Distributor: Jordan Olive Oil GmbH
master butcher Heiko Brath has created a masterpiece with his chili-cheese buffalo BRATHwurst
Thanks to its excellent marbling and the classic fat eye
Zwar wirken die feinen Scheiben auf den ersten Blick etwas ungleichmäßig und zerbrechlich – doch genau das macht ihren besonderen Charme aus: Beim kurzen Eintauchen in die Brühe beginnt das Fett sanft zu schmelzen
Rib-Eye am Stück | Bodensee Färse Büffel is known for its protectiveA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
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