DRY AGED | Filet Medaillon | Bodensee Färse Gewicht:300g is definitely the finest cut

is definitely the finest cut and probably the most underrated cut of the heifer

We present our new Buffalo Bill steak knife with a smooth 12 cm blade from the 1905 series by the traditional company Dick

the taste comes into its own and is therefore extraordinarily juicy

Keeps for at least 30 days

but also a high-quality addition to your knife collection

DRY AGED | Filet Medaillon | Bodensee Färse Gewicht:300g is definitely the finest cutDas Filet Medaillon ist ein besonders zartes, saftiges und aromatisches Stck Fleisch von unseren Bodensee Frsen. Die natrliche Ernhrung, die ganzjhrige Haltung im Freien und unser spezielles Reifeverfahren sorgen fr ein Geschmackserlebnis der besonderen Art.