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This espresso made from 100% Catuai vermelho pn beans is very sweet and low in acid
Added to this are the aromas of vanilla and black tea
Der Test Roast ist das ganze Jahr über geplant
It is characterized by its sweetness and medium body
Cultivation altitude : 915m
KICK OFF flavor_Reife Fruechte This espresso made from 100%A perfect blend of Bourbon Tekisic FW and CxR FW coffee. This harmonious creation offers a delicate symphony of dates, hazelnuts and a hint of lemon peel. Slightly sour as a ristretto, smooth and acid free as an espresso. Variety : 50% CXR, 50% Bourbon Tekisic Condition : Fully Washed Country : India, El Salvador Producers : Badra Estate Jacob Mammen, Finca La Buena Esperanza Andres Quintanilla Plantation : Balehonnur, Finca La Quintanilla Cultivation
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