DRY AGED | Filet Medaillon | Italienischer Büffel Weight:250g The cattle come from the

The cattle come from the Hyōgo region of Japan and are raised under strict regulations and fed a special grain diet

Beim Kochen werden neben unserem aromatischen Büffelfleisch sowie der würzigen Salami Salsiccia Piccante nur klassische Zutaten wie Kidneybohnen

perfect for the special barbecue evening with friends or family

and upscale restaurants – worldwide

buttery texture with slightly nutty and pleasantly smoky notes

DRY AGED | Filet Medaillon | Italienischer Büffel Weight:250g The cattle come from theThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast. The natural diet, year round outdoor farming and our special maturing process ensure a very special taste experience.