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turning golden with age
and placed into stainless steel tanks for alcoholic fermentation with indigenous yeasts
Grape variety: 100% Garganega — from vines averaging around 70 years old at the Massimago estate in Mezzane di Sotto
Food pairing: Pike-perch and mango tartar
Food pairing: risotto with vegetables or seafood
ciu ciu esperanto offida docg rosso bio 2018 rotwein Villa Corniole turning golden with ageEsperanto a language able to bring together peoples, race and culture. The aspiration of this wine able to combine rich, deep and powerful territorial roots, with international, elegant and refined suggestions. Grape variety: Montepulciano, Cabernet Vinification: Montepulciano and Cabernet grapes, meticulously grown and turned into wine separately using selected oak barriques, then mixed together aged 24 months in barriques and then three months in
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