Izumibashi Junmai Ginjo Shirokoji Sake This Daiginjo is then aged

This Daiginjo is then aged in tanks for some time to achieve an even stronger flavor

this Junmai Daiginjo is also a very elegant and complex sake from Daimon

This fine sparkling sake is produced using the traditional bottle fermentation method (Méthode Champenoise) – like high-quality champagne – and impresses with its purity and refinement

This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method

This Junmai sake is produced using the Kimoto method

Izumibashi Junmai Ginjo Shirokoji Sake This Daiginjo is then agedThis Junmai Ginjo is made with white koji (white koji), which gives it a special purity and delicate aroma. It features an elegant, balanced flavor combination that is both fresh and aromatic. Perfect for sake lovers seeking a refined and harmonious experience!