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Every production batch of Capsaicin 95% is tested by HPLC (or UV-Spectrophotometry where method-appropriate) and shipped with a dated Certificate of Analysis referencing the specific lot number
Mangosteen Pericarp Extract (≥10% alpha-mangostin) (Garcinia mangostana) is supplied as a Standardized Extract with documentation (COA
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Botanical source: Tamarindus indica (tamarind)
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Red Clover Isoflavones 8% — Trifolium pratense (red clover) Size:500 g/1.1 Lbs Every production batch of CapsaicinRed Clover Isoflavones 8% Standardized Extract from Trifolium pratense (red clover) A standardized red clover isoflavones standardized to 8% by HPLC, extracted from high purity red clover (Trifolium pratense) biomass. Engineered for B2B formulators working in women's health applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of
