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subissent une longue macération pour développer leur finesse
Pierre Pouguet
preserving the freshness and authenticity of the aromas
The winemaking process skillfully blends tradition and innovation
resulting in a wine with a fresh and generous style
Agrumes et Caetera 2022 new subissent une longue macération pourSince its creation in 1986, Domaine Capmartin has been moving towards an environmentally conscious approach. With a complete conversion to organic farming in 2010, the vines are cultivated without synthetic products. The wine is made primarily from Petit Manseng grapes, with precise vinification involving a 32 day fermentation and aging on lees in tanks, 20% of which is spent in barrels, for 6 months, to develop remarkable aromatic complexity.
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