Voluptas 2023 Capacity:75 cl has been aged using the

has been aged using the solera method since 2005

they prioritize respect for the terroir

planted in unique clay-siliceous soils

including cordon pruning and reduced yields

This winemaking method

Voluptas 2023 Capacity:75 cl has been aged using theThis wine comes from a unique terroir of granitic sands at an altitude of 450 meters in Lesqurde, and is an elegant blend of Syrah, Carignan Noir, and Grenache Noir. Hand harvested grapes, followed by traditional vinification in vats and demi muids, promote the pure expression of the berries. With three weeks of maceration and continuous lees stirring, this wine offers a rich texture and a masterful balance, further refined by 12 months of aging on