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Après une vinification de 2 à 3 semaines et un élevage long de 24 à 30 mois en cuve béton
Sourced from old vines planted in the 1950s on the limestone terroir of Bollenberg
both playful and structured
Vinification is meticulous
grown on clay-loam and limestone soils
La Chaussée Rouge 2023 Offre_par_3 Après une vinification de 2The 40 year old vines grow in silty sandy soils with a subsoil of Paleozoic schist, providing exceptional raw material. Winemaking involves hand harvesting, essential for optimal carbonic maceration. This wine is fermented with indigenous yeasts and is not chaptalized, guaranteeing rare aromatic purity. A very small addition of sulfur, only at bottling, ensures its stability, with a total SO of 38 mg l, well below the standards.
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