Racines 2006 Les Cailloux du Paradis (Magnum) Merlot a touch of acidity and

a touch of acidity and subtle bitter notes that contribute to its sapidity

the Madloba cuvée ("thank you" in Georgian) is aged for a long time in buried earthernware jars: precise fruit

A natural sparkling wine resulting from a 2-day maceration of the grapes with the skins and fermentation in a terracotta amphora then in the bottle for the end of the fermentation process

round and full of fruit

and aromas of black fruits and spices

Racines 2006 Les Cailloux du Paradis (Magnum) Merlot a touch of acidity andClaude Courtois' flagship cuve, made from an unusual blend of many grape varieties: Cabernet Franc and Cabernet Sauvignon, Ct, Gamay, Gascon and other rarer varieties. A wine full of freshness, perfectly integrated tanins, subtle texture: this cuve is emblematic of the philosophy of an extraordinary estate.