Maximus 2016 (Magnum) Emilie with 15 days maceration of

with 15 days maceration of destemmed grapes and 10 months élevage in amphorae

Trebbiano and Ortrugo (with a touch of Sauvignon and Marsanne) are blended to make this pet nat

Produced from Négrette

disgorged in April 2023

Zweigelt – named after the Austrian botanist who obtained it in 1922 by crossing Saint-Laurent and Blaufränkisch – is Austria's main red grape variety

Maximus 2016 (Magnum) Emilie with 15 days maceration ofA red grape variety typical of the Aveyron and Tarn regions, Fer Servadou is a member of the Carmenet family (as are the Cabernet varieties). A dense, well structured wine with a beautiful aromatic expression. The complexity of Fer Servadou on the granitic terroir of Entraygues et Le Fel, with its wild fruit notes, subtle spice, nice body and freshness.