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La vinification de ce Gamay repose sur une macération semi-carbonique de 10 jours
The LA Cetto estate
maceration is carried out with whole bunches
Winemaking includes manual harvesting
The hand-harvested grapes undergo complete destemming before direct pressing
Sous les cailloux des grillons 2023 Offre_par_3 La vinification de ce GamayThis wine is a beautiful blend of eight grape varieties, led by Syrah and Cabernet Sauvignon, from vines located at an altitude of 300 meters on clay limestone soil. Hand harvesting and rigorous sorting guarantee optimal quality, while vinification with destemming and gentle crushing, followed by a short maceration, preserves the authenticity of the grapes. Seven months of aging in stainless steel tanks refines the wine, resulting in a harmonious and
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