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A sensory journey to discover for lovers of exceptional wines
The 30-year-old vines used for this cuvée are cultivated in clay-siliceous soil
combining opulence and elegance without heaviness
idéale pour accompagner une variété de plats
pigeages et délestages en cuves ouvertes pour une fermentation de 20 jours
Gewurztraminer Les Pucelles 2023 ope_carrel A sensory journey to discoverThe "Les Pucelles" cuve is crafted according to Patrick Meyer's biodynamic principles. Extended skin maceration on 50 60 year old Gewurztraminer vines, natural fermentation without added sulfur, light clarification, and diatomaceous earth filtration. Intense orange color, dense aromatics, and a fresh, saline character. A profoundly expressive, fluid, and balanced wine.
