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as well as a full
avec une texture soyeuse qui allonge la finale du vin
Une cuvée conduite par Igor Corral : sur un terroir riche en galets roulés
Full of notes of fruit (apple
avec une touche d'amertume sapide
Campedello 2021 2016 as well as a fullLocal grape Malvasia aromatica de Candia (60%), Trebbiano and Ortrugo (with a touch of Sauvignon and Marsanne) are blended to make this pet nat, made by macerating the grapes for 12 days on skins. Nice freshness and citrus notes, with aromas from the levage (bread crust and crumb), a fine texture, with a touch of sapid bitterness.
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