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and offers a subtle alliance between aromatic precision (lemon notes
Some found this idea crazy at the time but it was already perfectly studied in the 19th century by Doctor Jule Guyot before the ravages of Phylloxera
If you want the ultimate pairing
And unlike Bordeaux wines which already willingly wrote the vintages on the corks
Anecdote :
Château Pavie 1985 - Saint-Emilion Domaine-Pierre-Ponnelle and offers a subtle allianceChateau Pavie 1985 Saint Emilion During the first classification of the St Emilion crus in 1955, Chteau Pavie was classified B. Since 2012, they have moved up a gear and are now premier cru class A, which is a testament to the quality of the wines and the seriousness of the estate. Chteau Pavie is distinguished by a great diversity of terroirs. The annual production of Chteau Pavie amounts to 70,000 bottles. Aged in barrels for 18 to 32 months and 70%
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