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Disgorged in the spring
Hand-harvesting and gravity-fed vatting preserve the quality of the 100% Cinsault grapes
using minimal sulfites
accentue sa fraîcheur et sa légèreté
this wine expresses the unique terroir of the Upper Aude Valley
Chardonnay Reserva 2023 fav-printemps Disgorged in the springThe grapes for this Chardonnay are carefully harvested at night, preserving their freshness. Pressed whole, the bunches yield a structured juice which, after settling and partial sulfiting, ferments in oak barrels and stainless steel tanks. A portion of the wine undergoes spontaneous malolactic fermentation, imparting a balanced creaminess with a lovely vibrancy. Aged for eight months, this wine is unfined and cross filtered for maximum purity.
