Roc'Ambulle Offre_par_6 having used biodynamic practices since

having used biodynamic practices since 1993

Jurançon Noir

et macèrent entre 15 et 20 jours avant une fermentation naturelle

resulting in distinct characteristics

Aging on the lees with bâtonnage (lees stirring) and micro-oxygenation for eight months gives this wine a complex structure and a silky texture

Roc'Ambulle Offre_par_6 having used biodynamic practices sinceBottled according to traditional methods, this wine offers an authentic experience thanks to meticulous winemaking. The Ngrette grapes are harvested before they are fully ripe to ensure a vibrant acidity. The natural fermentation process and the time honored method of secondary fermentation guarantee a pure and unadulterated product. Its raspberry pink hue and remarkable balance of sweetness and bitterness make it a captivating choice for those