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This 23-year-old single malt was first matured in ex-bourbon American hogshead casks before being finished for two years in Essencia Bariques (these casks are primarily used in winemaking)
Produced by Aioi Unibio in Aichi Prefecture near Nagoya
This blend was distributed by Kirin in Japan in the 2000s
This high degree of polishing gives this sake a very elegant and clear note
Für den 12 Jährigen Pure Malt wurden 12jährige bis zu 30 jährige Maltwhiskys verwendet
nagahama single malt third batch B2B-Katalog-Whisky This 23-year-old single malt wasAnfang 2024 brachte Nagahama Ihren ersten Single Malt auf den Markt. Es wurden verschiedenste Fasstypen , wie Mizunara und Bourbon, fr diesen Whisky verwendet.
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