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Half Marsanne and half Viognier – classic white varieties of the Northern Rhône – vines on black mica granite soil
A wine full of freshness
white flowers and a touch of spice)
A sparkling wine made using the traditional method
apricot) and candied fruit
Vej 2013 Venezia Giulia Half Marsanne and half ViognierMalvasia di Candia aromatica macerated 90 days with the skin to obtain a golden color the colour of ripe grapes and a complex and aromatic juice, with body and tonicity. This bianco antico offers a wide aromatic palette (fleurs, citrus, wild herbs, spices), and an energetic character.
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