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Vinification uses indigenous yeasts
it develops a delicate and persistent effervescence
Après un élevage de 18 mois
Le processus de vinification privilégie la douceur
ce vin révèle une complexité unique
Puisseguin-Saint-Émilion 2018 Capacity:75 cl Vinification uses indigenous yeastsThis Puisseguin Saint milion displays a deep ruby color and a generous nose of ripe red fruit, underscored by delicate spicy notes. On the palate, it is supple, round, and well balanced, with fine tannins and a lovely finish. An elegant wine, true to the character of the great reds of Bordeaux's Right Bank.
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