GIN Guyenne Hibiscus 43° Speyside lemon) and vanilla the space

lemon) and vanilla the space to express themselves alongside a delicate and omnipresent peat

candied date

It is found in particular in the “Bleu de Limoges” gin which clearly asserts itself as a product as much from the region as from the world

Pour ceux qui connaissent Anthony

Focused entirely on freshness (hyssop

GIN Guyenne Hibiscus 43° Speyside lemon) and vanilla the spaceGIN Guyenne Hibiscus 43 70cl Ingredients : Juniper berries, Coriander, Thyme, Basil, Lemon verbena, cardamom, Lemon zest green, waterfall hops, hibiscus flower Nose : spring floral note, thyme and the freshness of verbena Mouth : Dry attack with hibiscus notes, evolving into floral and fruity notes Finish : Length and aromatic power on the palate, slightly sweet final note Tasting suggestion: For gin and tonic, choose a slightly sweet tonic.