Moule Polycarbonate Chocolat - Coquillages aerographe Then you just have to

Then you just have to bend the mold to remove it entirely

Egg whites in less than 2 minutes

Non-stick (does not stick) with a volume of 600 ml

for example

Moule insert à Bûche + Tapis Silicone à motif texturé en relief

Moule Polycarbonate Chocolat - Coquillages aerographe Then you just have toPolycarbonate mold for chocolate Shell x21 The advantages of polycarbonate for chocolate moldings: easy release by turning over and tapping lightly on the mold unsurpassed chocolate shine thanks to polycarbonate easy maintenance by rinsing the plate with lukewarm water mold transparency for easier quality control COOK FIRST Pastry and Kitchen