Xibalba 2024 B2C_TO_B2B Fermentation with indigenous yeasts and

Fermentation with indigenous yeasts and aging in French oak barrels add structure and complexity to this medium-bodied wine

the family estate covers approximately forty hectares

Perfect with poultry in cream sauce

winemaker at Egiategia

garantissant une expression authentique du terroir

Xibalba 2024 B2C_TO_B2B Fermentation with indigenous yeasts andWine made from old Grenache Noir vines cultivated biodynamically, harvested by hand. Vinification without additives (a few milligrams of sulfites at the end of fermentation), gentle pressing, and short maceration. The wine is clear, fresh, with lively acidity and delicate floral and fruity aromas. A light, elegant, and easy drinking Blanc de Noirs, with a pure expression.