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creamy alternative to traditional milk chocolate
parfaites pour sublimer vos créations en pâtisserie
de miel et de noix grillées
Élaboré à partir de fèves d'exception provenant de San Francisco de Macoris dans la région de Cibao en République dominicaine
Elle conserve ainsi son acidité naturelle et son goût puissant de cacao cru
PÉROU UCAYALI 72% CACAO Grues creamy alternative to traditional milkChocolate made from beans grown in the Ucayali River region of Peru, a region that has won awards at the International Chocolate Awards but is still little known due to its limited production. Thanks to a partnership between USAID and Alianza Peru, this sustainable crop is supported by a collective of around 400 small scale producers, guaranteeing high quality beans and responsible production.
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