SUISIN INOX HONYAKI WA-GYUTOU grain de finition Sugai and his apprentice uses

Sugai and his apprentice uses these stones everyday to sharpen and repair knives as well as teach customers proper sharpening methods

The santoku

fish and cutting half frozen food

Japanese handmade Yanagi knives are made to slice sashimi

The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife

SUISIN INOX HONYAKI WA-GYUTOU grain de finition Sugai and his apprentice usesLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese