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Its low sulfite level allows the purity of its grape varieties—Braucol
typical of gypsum and limestone soils
with vinification in oak barrels for 12 months following a hand-harvested grape
Julien Altaber has successfully combined passion and expertise in creating Sextant
With a blend of 70% Sauvignon Blanc and 30% Chardonnay
Le Vin de Jardin 2024 Offre_par_3 Its low sulfite level allowsThe carbonic maceration process used in this wine reveals the full expressiveness of the Grolleau grape. Utilizing indigenous yeasts and a minimalist approach to sulfur, this wine highlights its unique origin: vines planted on a silty sandy terroir with a subsoil of Paleozoic schist. The decision not to use a capsule reflects a responsible and environmentally conscious approach.
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