MASAMOTO KORIN SHIRO #1 HONGASUMI SAKIMARU TAKOBIKI FINITION MIROIR petty knife The Yo-deba is the Western

The Yo-deba is the Western version of the traditional Japanese Deba

Honyaki forged knives have the

The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly

The Mizuyama stone is Korin's original line of sharpening stones that gained popularity over the years for its quality

The 50/50 bevel of the wa-nakiri will suit perfectly right handed and left handed users

MASAMOTO KORIN SHIRO #1 HONGASUMI SAKIMARU TAKOBIKI FINITION MIROIR petty knife The Yo-deba is the WesternLe Takobiki, ou couteau pieuvre, est un couteau traditionnel japonais qui est originaire de Tokyo. Sa pointe peu tranchante permet au Chef dmincer les parties cuites, qui se recourbent la cuisson, sans abmer les parties de chair crue. The takobiki is a variation of the yanagi and is used to slice straight cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult