Cooking Matcha Conditioning:100gr Province chinoise frontalière

Province chinoise frontalière

Then he finishes with several roasts to completely dehydrate the tea and give it this toasted side

Green tea from Mong Jing (China)

Dry the cover after washing to prevent rust

each tea plant is therefore unique and not cloned

Cooking Matcha Conditioning:100gr Province chinoise frontalièreMatcha is a green tea from Japan that has been reduced to a fine powder by passing through a grinding stone. It is traditionally served during the tea ceremony, cha no yu, whipped with a bamboo whisk in a bowl. In cooking, it is an ingredient of many pastries, pasta etc. Sourced in Japan, coming from the Kagoshima prefecture, this Cooking Matcha Organic has been ground with a traditional stone millstone. I looked for a good compromise between quality