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whether for an aperitif or a gourmet meal
not very structured
intense et complexe
or grilled salmon
Perfectly accompanies grilled beef and lamb
Terra Cotta, Pinot Noir AOC Valais Prestify Migrated whether for an aperitif orTasting Typical ruby color for a Pinot Noir, nose of small red berries, fine and elegant; beautiful harmony between fruitiness and tannins, long finish Food pairings Veal and beef, duck breast, sliced meats, fish with a red wine sauce; roast beef and cold meats, cheeses
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