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the Saint Hilaire d'Ozilhan estate spans 28 hectares of limestone and pebble soils
benefit from the effectiveness of natural fertilizers and traditional methods
Céline's grandfather
inherited from generations of winemakers
reflecting a commitment to sustainable production
Viognier La Bonne Etoile 2024 Offre_par_6 the Saint Hilaire d'Ozilhan estateThis wine comes from vines planted in granitic soil, requiring deep root systems, which promotes pronounced and distinctive characteristics. With 10 to 12 hours of skin contact maceration and careful fermentation in temperature controlled barrels, this wine benefits from nine months of aging in oak barrels, with regular lees stirring, imparting richness and finesse to its final structure.
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