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Their vineyards
is a true reflection of the terroir that gave it birth
Vinified without sulfur and aged in tanks for 18 months
cultivés en agriculture biologique sur des terroirs gravelo-sableux de Bordeaux
Vinification uses only indigenous yeasts
Petit Princé 2020 derniere-chance Their vineyardsPetit Princ wine, from its schistous terroir, benefits from meticulous vinification with lees fermentation for added complexity. Its silky texture and refined aromatic expression are the result of a cool, windy environment, perfect for Chenin Blanc. Aged on its lees for nine months, this wine surprises with its finesse and balanced structure, ideally suited to delicate dishes such as fish and seafood, as well as white meats in sauce.
