PRÉ-VENTE Fermentation Project James Hoffman ft. 94 celcius ColdBrew and especially coffee

and especially coffee

5 g de matcha pour 28 g d’eau à 75 °C(pour un goût riche et une texture crémeuse)

il choisit de consacrer sa vie à la culture du café dans les montagnes colombiennes

Un véritable coup de cœur de l'équipe

sans compromis sur la qualité

PRÉ-VENTE Fermentation Project James Hoffman ft. 94 celcius ColdBrew and especially coffeeThe box includes Four coffees of 100 g each, from exactly the same batch, but processed using four different methods. Mechanically demucilaged coffee (no fermentation control coffee) Wild fermentation Lactobacillus inoculated fermentation Yeast inoculated fermentation (Saccharomyces) Total: 400 g of coffee. Why is this project unique? Usually, when we taste a fermented coffee, it's impossible to know exactly what fermentation has contributed, as we