SUISIN INOX HONYAKI MIOROSHI DEBA Longueur de lame:240 With its 50/50 bevel

With its 50/50 bevel

Ho wood is the perfect protection for knives

The rounded tip and balanced weight works well on difficult ingredients such as octopus

La popularité croissante des rouleaux de sushi ou makimono

les couteaux « Yanagis » sont destinés à découper les sashimis

SUISIN INOX HONYAKI MIOROSHI DEBA Longueur de lame:240 With its 50/50 bevelLe mioroshi deba est un couteau spcialis que l'on peut utisiser comme deba et comme yanagi. Plus fin et plus fragile que le deba, il requiert davantage d'exprience pour son utilisation. The mioroshi deba is a specialized knife that can be used both as a deba and as a yanagi knife. This style of knife is much thinner and more brittle than the standard deba, and therefore requires more experience and skill to fully utilize.