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but in a vintage distinguished by its lightness: a "premier cru" that is both powerful and elegant
A complex Gamay – floral
the grapes are macerated and vinified for 6 months in tinajas
Le fruit gourmand et soyeux du grenache
Vinified with a short maceration of 4 days in concrete vats
Côte Pelée 2017 2017 but in a vintage distinguishedMondeuse in all its expressive power through long maceration and barrel ageing: full bodied, intense, bearing the clear imprint of its terroir. A single plot selection of old vines on schist soils, trained in goblet style on stakes: a Savoie Mondeuse like few others, with a juicy, deep body and notes of black cherry and berries. Limited to one bottle customer.
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