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Condiment japonais KAKUIDA : vinaigre de riz brun BIO infusé à la prune Umeboshi
Graines de sésame blanc à la saveur douce aux accents de noisette
Organoleptic Characteristics:
serving professionals with a wide range of dried fruits
in the heart of the orchards and vineyards
Saumon Fumé d'Écosse Tranche Main | 10 Tranches ±500g France Condiment japonais KAKUIDA : vinaigreThe Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique,
US$ 129.95
US$ 129.95
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US$ 129.95
