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Hand-harvesting and specific maceration techniques ensure a complex and elegant profile
Made from a massal selection of old Gamay vines
Stabilized without the addition of sulfites and bottled without fining or filtration
Chardonnay et Viognier dans La Boutine offre un bel équilibre entre fraîcheur et richesse
Fermentation
Le Brin de Chèvre 2023 Capacity:75 cl Hand-harvesting and specific maceration techniquesThis wine is made from old Menu Pineau vines, grown in soil that blends clay, flint, and gravel. Controlled yields of 40 hl ha ensure optimal flavor concentration. After careful vinification, it is aged for 12 months in demi muids and Burgundian barrels, giving the wine a beautiful structure and subtle aromatic complexity that connoisseurs will appreciate.
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