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Le gamay et sa variante locale ancienne dite gamay d'Auvergne aiment les sables granitiques du coteau de Volvic ponctué de gros rochers (“rochailles”…) : fruit et minéralité
vinification en macération carbonique
natural winemaking without additions and a focus on fruit
aged in bourbon casks and bottled in 2018: fruity
spicy touches
Confiança 2017 Burgenland Le gamay et sa varianteA plot of old vines of Grenache gris, on the terroir of granite arenas. 3 day maceration with skin, fermentation in terracotta amphora (40%) and stainless steel vat, then levage on fine lees in stainless steel vats. Marked with notes of white flowers and citrus fruits and a fine oxidative nuance, intense and deep juice, with a creamy and fresh mouthfeel structured by minerality.
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