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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
with notes of vanilla
150L to start
Mélange subtil de melon juteux et d’ylang-ylang
The batches of aged rums cross the ocean to France to then be assembled by Cellar Master Jérôme Tessendier
et le numéro individuel de la bouteille
AOP ST EMILION GRAND CRU CHATEAU LARCIS DUCASSE 2007 75cl loire with notes of vanillaAOP ST EMILION GRAND CRU CHATEAU LARCIS DUCASSE 2007 75cl Tasting A Grand Cru from a sunny, concentrated vintage. It offers a nose of black fruit, slightly spicy. It also reveals lovely truffle notes. Serving temperature : 16 Grape varieties : Predominantly Merlot, Cabernet Franc and Cabernet Sauvignon Winemaking : Hand harvested grapes. Traditional vinification in vats, then aging in barrels, some of which are new, for more than a year.
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