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Today the Mouton is great and can measure itself against the best without fear
Signature Champagnes in short
mais dont une partie de la famille paternelle est issue
you will be surprised
Le Clos Vougeot 'Musigni' 2008 est un vin qui s'accorde parfaitement avec les viandes rouges
Daumas Gassac 1996 - Mas de Daumas Gassac 1988 Today the Mouton is greatHarvested, vinified and aged in Daumas Gassac, this now famous wine from the South of France is produced on a terroir of deep glacial sandstone in a cool microclimate. Blends of 65% Cabernet Sauvignon. 9% Merlot. 7% Syrah. 7% Cabernet Franc. 7% Malbec. 3% Pinot noir. 1% Tannat. 1% rare varieties: Nebbiolo, Dolcetto, Barbera, Armigne and Arenie The culture is organic and the weeding is manual. The vinification is classic and the aging is done in oak
