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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Parfait pour les fruits
Always cut on a wooden cutting board
Primarily used for slicing thin cuts of meat and removing fish fillets
The shelf allows you to place a small plant
MAINTENANCE
Ensemble + Saya Couleur du manche:Black Stained White Oak Parfait pour les fruitsBuy a kit including one Santoku and one Sujihiki. Saya included The SANTOKU Knife The name "Santoku" in Japanese means "three virtues," representing its three main functions : slicing, mincing and chiseling. Unlike the chef's knife (Gyuto), the Santoku is distinguished by its shape and shorter blade. Ideal for fruits, vegetables, meat (without bones), fish (without fish bones), and herbs. It is highly valued for its maneuverability, both in Japan and
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