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La fermentation
With its 29 hectares located west of the Loire Valley
offers a unique experience thanks to the meticulous work carried out in the vineyards
Made from vines aged 20 to 45 years on clay-limestone and schist slopes
Sa fermentation et son élevage se font sur une période de six mois en cuve
Les Mémoires 2023 OP_estivale_2026 La fermentationThe meticulous winemaking of this Cabernet Franc showcases the estate's expertise. Harvested by hand, the grapes are carefully sorted before being transferred to cement vats for controlled fermentation. This painstaking process allows for the full expression of aromas and a velvety texture. The soil structure, composed of flint scree and limestone, contributes to the creation of a complex wine with a pronounced mineral character.
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