mizubasho pure sparkling sake 360ml aufgefüllt aged for at least 18

aged for at least 18 years and bottled at a hefty 48% ABV

It was a single grain whisky with 50% alcohol content that had been aged for at least three years

This label variant was a Valentine's Day special

Limited to just 372 bottles and available only in duty-free stores in Singapore

this ceramic decanter was issued in 1988

mizubasho pure sparkling sake 360ml aufgefüllt aged for at least 18Mizubasho Pure is an elegant, finely bubbled sparkling sake from Gunma Prefecture, produced by the renowned Nagai Shuzo Brewery. This fine sparkling sake is produced using the traditional bottle fermentation method (Mthode Champenoise) like high quality champagne and impresses with its purity and refinement. It is considered one of Japan's first premium sparkling sakes and is suitable both as an aperitif and as an accompaniment to fine cuisine.