Sakura 2023 Capacity:75 cl Made using whole-cluster fermentation with

Made using whole-cluster fermentation with carbonic maceration and aging in tanks

thus guaranteeing the purity of the product

natural sediment

this wine develops a complex and refined structure

Made from 30-year-old vines planted in sandy-loam soils with a limestone subsoil

Sakura 2023 Capacity:75 cl Made using whole-cluster fermentation withThis wine boasts a striking, deep purple hue. Its aromatic complexity unfolds on a refined yet intense nose, blending notes of sloe, cherry, pepper, and sweet spices. On the palate, it offers a round and velvety texture, underscored by a luscious body and a beautiful expression of fruit. The slightly bitter finish exalts vegetal and dark fruit nuances, adding further depth. Ideal for those who appreciate a balance between fruitiness and bitterness.