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At Château Giscours
accompagnés des incontournables crackers Croustissian®
as at Petrossian
Le Coffret Artiste de l'année est illustré par Julie Guillem
Photo non contractuelle
Tarama à la Poutargue At Château GiscoursThe bottarga tarama is made from a Petrossian ancestral recipe of beechwood smoked cod roe, mixed with grated bottarga. This bottarga tarama offers a delicate and creamy mixture, combining the sweet and smoky flavours of tarama and the iodized strength of bottarga. This tarama can be enjoyed as an aperitif with blinis or Croutissian. Discover our full selection of bottarga products
