Pépin Riesling à checker thanks to local yeasts and

thanks to local yeasts and the talent of Michel Tolmer

planted in clay-siliceous soil which contributes to its minerality

The apples are pressed separately before settling and fermentation in stainless steel tanks for approximately four months

dans le secteur de Caramany

rehaussées par l'énergie du Pinot Noir

Pépin Riesling à checker thanks to local yeasts andDiscover Ppin, a funky and affordable natural wine, the result of meticulous work in organic vineyards, harvested by hand. Without chemical additives or sulfites, the magic happens thanks to local yeasts. In collaboration with Michel Tolmer, Ppin Blanc delights with its vibrancy, salinity, and drinkability. A quality choice to savor without moderation!