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roasted meats with strong seasoning
reminiscent of plums and juicy cherries
Crafted with a precision worthy of grand crus
comme les artichauts et la rhubarbe
It is aged in Swiss oak foudres for 12 months
Pinot Noir Soleil d'Or AOC Valais Prestify Migrated roasted meats with strong seasoningA grape variety originating from Burgundy, France. This grape variety is found all over the world. Tasting Notes Its color is clear and shimmering. Finely spiced notes subtly mingle with small red fruits. On the palate, the acidity is sustained and the tannic structure very pronounced. A wine with great harmony, very silky and full of nobility. Food Pairings Raw meat, poultry terrine, eggs in Meurette sauce, supreme of poultry, pork, lamb, beef
US$ 102.50
US$ 120.00
US$ 119.99
