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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
humid mountains along the Cahabón River
with coffee or black tea
with woody and slightly wild notes
Alongside this traditional version
- On sourdough bread
Amlou'Choc · Berber cocoa paste by Chuncho Origins:Amlou'Choc humid mountains along the CahabónNative to southern Morocco, Amlou is a traditional Berber pastry made from three noble ingredients: roasted almonds, edible argan oil and honey. Long prepared by hand in families, it is an energetic, gourmet preparation deeply rooted in Berber culture. we have chosen to take this ancestral base and add our own touch of terroir and sweetness: roasted Sicilian almonds (70%) gourmet argan oil from Souss Massa (20%) a subtle touch of Moroccan orange honey
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