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Made from biodynamically grown Chardonnay grapes in the upper Aude Valley
L'élevage sur lies fines apporte richesse et profondeur à l'ensemble
En plein cœur des Terrasses du Larzac
After a prolonged fermentation in barrels with indigenous yeasts
The ancestral method chosen by Céline and Benoit Blet uses fully ripe Chenin Blanc grapes
En Bois d'Arnaux 2023 retour_par_3 Made from biodynamically grown ChardonnayPoulsard En Bois d'Arnaux comes from young vines on the eponymous plot, cultivated using organic and biodynamic methods. Harvested by hand and destemmed, the grapes macerate for about fifteen days in stainless steel tanks, before aging for approximately ten months in the same tanks. The wine is neither fined nor filtered, and bottling is done without added sulfites.
