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cultivés en agriculture biologique sur des terroirs gravelo-sableux de Bordeaux
a unique winery created by the passionate winemaker Emmanuel Poirmeur
Aging for six months in demi-muids and Burgundy barrels imparts a refined structure that respects the integrity of the fruit
followed by 12 months of aging in concrete tanks
A 29-hectare family estate
Bourgogne Bouzeron 2024 OP_estivale_2026 cultivés en agriculture biologique surThis Aligot wine, grown on clay limestone soils, benefits from organic viticulture and hand harvesting. Direct pressing of whole bunches and fermentation in oak barrels impart a beautiful complexity. The use of indigenous yeasts and minimal added SO2 make it an authentic and environmentally conscious wine. Thanks to four months of aging, this wine reveals a pure expression of the Aligot grape.
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